| View previous topic :: View next topic |
| Author |
Message |
mamavan
Joined: 19 Dec 2009
Posts: 872
|
 Posted: Tue Dec 13, 2011 8:06 pm Post subject: |
 |
|
TACO SALAD - The taco salad is a Mexican inspired dish, with many variations, which first appeared in America in the 1960s.
The salad is often served as a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also have a base of refried beans on the shell before the lettuce is added.
 |
|
| Back to top |
|
 |
PETUNIA77
Joined: 18 Mar 2009
Posts: 1289
|
| Posted: Fri Dec 16, 2011 3:59 pm Post subject: CULINARY WORD GAME... |
|
|
DOLLOP
A SCOOP OR SPOONFUL OF FOOD PLACED ON TOP OF ANOTHER FOOD
OR BEVERAGE.
SEASON'S EATINGS!!!  |
|
| Back to top |
|
|
mamavan
Joined: 19 Dec 2009
Posts: 872
|
| Posted: Sat Dec 17, 2011 7:48 pm Post subject: |
|
|
PARTRIDGE (IN A PEAR TREE)
ROAST PARTRIDGE
4 partridges, dressed
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 lemon rind
8-10 slices bacon
Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on large strip of aluminum foil, roll edges to make a tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.
HAPPY HOLIDAYS  |
|
| Back to top |
|
|
lnjr
Joined: 30 May 2010
Posts: 37
|
| Posted: Fri Jan 20, 2012 3:31 pm Post subject: |
|
|
| EGGNOG |
|
| Back to top |
|
|
SandiW
Joined: 30 Mar 2010
Posts: 706
|
| Posted: Tue Jan 31, 2012 2:18 pm Post subject: |
|
|
| Goat cheese - any kind of any age; especially the really great artisanal cheeses made in America! |
|
| Back to top |
|
|
Sassarina
Joined: 02 Aug 2007
Posts: 2202
|
| Posted: Wed Feb 01, 2012 4:26 am Post subject: |
|
|
| Enchilada |
|
| Back to top |
|
|
mamavan
Joined: 19 Dec 2009
Posts: 872
|
| Posted: Fri Feb 03, 2012 9:52 pm Post subject: |
|
|
Artichoke Dip |
|
| Back to top |
|
|
Sassarina
Joined: 02 Aug 2007
Posts: 2202
|
| Posted: Sat Feb 04, 2012 1:53 am Post subject: |
|
|
| Pancakes |
|
| Back to top |
|
|
PETUNIA77
Joined: 18 Mar 2009
Posts: 1289
|
| Posted: Fri Mar 02, 2012 8:22 pm Post subject: CULINARY WORD GAME... |
|
|
| SORGHUM |
|
| Back to top |
|
|
Sassarina
Joined: 02 Aug 2007
Posts: 2202
|
| Posted: Sat Mar 03, 2012 12:40 am Post subject: |
|
|
| Molasses |
|
| Back to top |
|
|
mamavan
Joined: 19 Dec 2009
Posts: 872
|
| Posted: Fri Mar 09, 2012 6:14 pm Post subject: |
|
|
Spaetzle
Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The small pieces of dough are usually boiled before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. |
|
| Back to top |
|
|
Sassarina
Joined: 02 Aug 2007
Posts: 2202
|
| Posted: Sat Mar 10, 2012 7:01 am Post subject: |
|
|
| Enchilada |
|
| Back to top |
|
|
PETUNIA77
Joined: 18 Mar 2009
Posts: 1289
|
| Posted: Fri Mar 16, 2012 9:37 pm Post subject: CULINARY WORD GAME... |
|
|
IN HONOR OF ST. PATRICK'S DAY (IRISH) ALL SAINTS DAY DINNER(IRELAND) ( IN IRELAND IT IS CELEBRATED IN NOV.)
IT IS COMPRISED OF:
•Nettle soup
• Colcannon
• Poached plaice fillets
• Soda bread
• Barm Brack
• Carrot pudding
COLCANNON CABBAGE "PURSES"
HAPPY ST. PATRICK'S DAY TO YE!! |
|
| Back to top |
|
|
Sassarina
Joined: 02 Aug 2007
Posts: 2202
|
| Posted: Sat Mar 17, 2012 8:58 am Post subject: |
|
|
I guess I go with an R then...
Rellenos |
|
| Back to top |
|
|
|
Web Games
My Page
Help
Search
