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Culinary Word Game
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mamavan



Joined: 19 Dec 2009
Posts: 879

PostPosted: Tue Dec 13, 2011 8:06 pm    Post subject: Reply with quote

TACO SALAD - The taco salad is a Mexican inspired dish, with many variations, which first appeared in America in the 1960s.
The salad is often served as a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also have a base of refried beans on the shell before the lettuce is added.

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PETUNIA77



Joined: 18 Mar 2009
Posts: 1408

PostPosted: Fri Dec 16, 2011 3:59 pm    Post subject: CULINARY WORD GAME... Reply with quote

DOLLOP

A SCOOP OR SPOONFUL OF FOOD PLACED ON TOP OF ANOTHER FOOD
OR BEVERAGE.


SEASON'S EATINGS!!! Laughing
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mamavan



Joined: 19 Dec 2009
Posts: 879

PostPosted: Sat Dec 17, 2011 7:48 pm    Post subject: Reply with quote

PARTRIDGE (IN A PEAR TREE)



ROAST PARTRIDGE
4 partridges, dressed
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 lemon rind
8-10 slices bacon
Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on large strip of aluminum foil, roll edges to make a tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.

HAPPY HOLIDAYS Smile
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lnjr



Joined: 30 May 2010
Posts: 39

PostPosted: Fri Jan 20, 2012 3:31 pm    Post subject: Reply with quote

EGGNOG
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SandiW



Joined: 30 Mar 2010
Posts: 706

PostPosted: Tue Jan 31, 2012 2:18 pm    Post subject: Reply with quote

Goat cheese - any kind of any age; especially the really great artisanal cheeses made in America!
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Sassarina



Joined: 02 Aug 2007
Posts: 2904

PostPosted: Wed Feb 01, 2012 4:26 am    Post subject: Reply with quote

Enchilada
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mamavan



Joined: 19 Dec 2009
Posts: 879

PostPosted: Fri Feb 03, 2012 9:52 pm    Post subject: Reply with quote




Artichoke Dip
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Sassarina



Joined: 02 Aug 2007
Posts: 2904

PostPosted: Sat Feb 04, 2012 1:53 am    Post subject: Reply with quote

Pancakes
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PETUNIA77



Joined: 18 Mar 2009
Posts: 1408

PostPosted: Fri Mar 02, 2012 8:22 pm    Post subject: CULINARY WORD GAME... Reply with quote

SORGHUM
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Sassarina



Joined: 02 Aug 2007
Posts: 2904

PostPosted: Sat Mar 03, 2012 12:40 am    Post subject: Reply with quote

Molasses
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mamavan



Joined: 19 Dec 2009
Posts: 879

PostPosted: Fri Mar 09, 2012 6:14 pm    Post subject: Reply with quote

Spaetzle

Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The small pieces of dough are usually boiled before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy.
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Sassarina



Joined: 02 Aug 2007
Posts: 2904

PostPosted: Sat Mar 10, 2012 7:01 am    Post subject: Reply with quote

Enchilada
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PETUNIA77



Joined: 18 Mar 2009
Posts: 1408

PostPosted: Fri Mar 16, 2012 9:37 pm    Post subject: CULINARY WORD GAME... Reply with quote

IN HONOR OF ST. PATRICK'S DAY (IRISH) ALL SAINTS DAY DINNER(IRELAND) ( IN IRELAND IT IS CELEBRATED IN NOV.)

IT IS COMPRISED OF:

•Nettle soup
• Colcannon
• Poached plaice fillets
• Soda bread
• Barm Brack
• Carrot pudding


COLCANNON CABBAGE "PURSES"



HAPPY ST. PATRICK'S DAY TO YE!!
Laughing Laughing Laughing
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Sassarina



Joined: 02 Aug 2007
Posts: 2904

PostPosted: Sat Mar 17, 2012 8:58 am    Post subject: Reply with quote

I guess I go with an R then...
Rellenos
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