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WHAT'S FOR DINNER?
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joyetta44



Joined: 15 Apr 2009
Posts: 337

PostPosted: Fri Apr 16, 2010 10:06 am    Post subject: Reply with quote

Grill chicken and a caesar salad. This is my twice a week meal. and sweet tea. Very Happy Wink
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Fri Apr 16, 2010 11:08 am    Post subject: Reply with quote

joyetta44 ~ Sounds yummy even if you have twice a week!

Tonight, I have my granddaughter for a sleep over. Going to have left over rotisserie chicken and a ceasar salad, so can get dinner over with quickly before the little munchkin arrives.
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joyetta44



Joined: 15 Apr 2009
Posts: 337

PostPosted: Fri Apr 16, 2010 2:23 pm    Post subject: Reply with quote

Hi OKANOG, I had my granddaughter over last night, She likes George Forman's grilled fish. I love that grill. No added fat. Whoo Hoo Wink
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FriscoGirl



Joined: 01 Dec 2009
Posts: 1396

PostPosted: Fri Apr 16, 2010 10:06 pm    Post subject: Reply with quote

Just had grilled flank steak, fresh asparagus, naan (one of those "culinary words" used on that other thread) with avocado spread.
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Sun Apr 18, 2010 7:48 am    Post subject: Reply with quote

As much as I loved having my grandaughter for a sleep over, I was exhausted. Daughter and hubby picked up baby by 3 staturday afternoon.
They stayed for a coffee and bite to eat. After they left, I vegged out watching a movie but can't even remember what it was. Fell asleep thru it and awoke at 3 am! Missed dinner completely.
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sherbert



Joined: 17 Aug 2009
Posts: 37

PostPosted: Sun Apr 18, 2010 8:24 am    Post subject: Reply with quote

fish finger sandwiches, banana and custard and red wine. (seriously, we are foraging to clean out the freezer) Confused
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Sun Apr 18, 2010 1:45 pm    Post subject: Reply with quote

To night I going to make a sockeye salmon filet poached in a creamy dill sauce, herbed rice and ceasar salad.
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Sun Apr 18, 2010 1:46 pm    Post subject: Reply with quote

To night I going to make a sockeye salmon filet poached in a creamy dill sauce, herbed rice and ceasar salad.
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mamavan



Joined: 19 Dec 2009
Posts: 879

PostPosted: Sun Apr 18, 2010 4:19 pm    Post subject: Reply with quote

Tonight, it's baby back ribs and baked potatoes off the grill, and a salad - hopefully with bleu cheese dressing- my favorite Smile

Okanog- I'm loving all your caesar salads with dinner---and I love salmon!! Makes my mouth water!

Sherbert- What's a fish finger sandwich?- sounds yummy!
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sherbert



Joined: 17 Aug 2009
Posts: 37

PostPosted: Sun Apr 18, 2010 8:17 pm    Post subject: Reply with quote

Mamavan, I think you call them fish sticks and it`s real kids food
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taokeema



Joined: 24 Nov 2008
Posts: 822

PostPosted: Mon Apr 19, 2010 12:03 am    Post subject: Reply with quote

Ham salad sandwich, and chocolate dipped strawberries.

My DH is on travel, so I am eating simply this week. Our market bought too many hams for Easter, so I got one last week at a great price, and roasted it a few days ago. DH found a recipe for ham salad in Cook's Country, and I made it to use up all the little scraps. I think some of the meat that I sliced for dinners are going to be sacrificed to that recipe, too, it's yummy.

The markets started offering locally grown California strawberries on special last week. We have gone through four clamshells already.

Happy Spring!

tao
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FriscoGirl



Joined: 01 Dec 2009
Posts: 1396

PostPosted: Mon Apr 19, 2010 10:55 pm    Post subject: Reply with quote

Tonight was porterhouse (me) and New York strip steaks (everyone else), roasted potatoes with tons of garlic and seasonings, green beans, salad with fresh picked artisan lettuces from my window box (just getting big enough), hothouse tomatoes and english cucumbers. Ice cream selection for desert.
All on the good china because we have not eaten as a family for a few days.
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Tue Apr 20, 2010 2:09 pm    Post subject: Reply with quote

Tonight I am making shake n' bake chicken legs, baked potato and baby spinach with strawberry salad tossed with toasted pecans & with drizzled with a strawberry Vinaigrette. Yep, using California strawberries, local strawberries not ready till June.
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taokeema



Joined: 24 Nov 2008
Posts: 822

PostPosted: Wed Apr 21, 2010 12:29 am    Post subject: Reply with quote

Okanog, I hope you are getting some decent strawberries from sunny CA. I was disappointed my last trip to the market. The berries were "Dole" brand instead of the local brand I'd already enjoyed 4 pounds of. The Dole berries were huge, seedy, and white-shouldered, but very carefully packed upside down so you couldn't easily see you were getting under-ripe fruit. I made sure to register my preference for the local brand with the produce manager.

Needless to say, for dinner tonight I had grapefruit instead of chocolate-dipped strawberries with my ham salad. I thank Texas for coming through for me tonight. Smile
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OKANOG



Joined: 23 Mar 2010
Posts: 632

PostPosted: Wed Apr 21, 2010 1:47 pm    Post subject: Re: Reply with quote

taokeema wrote:
Okanog, I hope you are getting some decent strawberries from sunny CA. I was disappointed my last trip to the market. The berries were "Dole" brand instead of the local brand I'd already enjoyed 4 pounds of. The Dole berries were huge, seedy, and white-shouldered, but very carefully packed upside down so you couldn't easily see you were getting under-ripe fruit. I made sure to register my preference for the local brand with the produce manager.
Needless to say, for dinner tonight I had grapefruit instead of chocolate-dipped strawberries with my ham salad. I thank Texas for coming through for me tonight. Smile

taokeema ~ At SaveOnFoods - the California strawberries are usually packed in open baskets, so you can turn it over to check the ripeness. Alot were white shoulder but settled for a basket of 2 white shoulders and figured so I toss two.
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